Starbucks is introducing new drinks, coffee, and bakery items this February, featuring matcha flavors, Valentine’s Day specials, a new dark-roast coffee, and globally inspired treats.
- Iced Double Berry Matcha (new iced matcha drink with berry flavors; year-round)
- Iced Banana Bread Matcha (new iced matcha inspired by banana bread; year-round)
- Raspberry Syrup (returning flavor syrup; permanent menu item)
- White Chocolate Strawberry Cream Cold Brew (Valentine’s Day limited-time cold brew drink)
- Strawberry Shortcake Frappuccino® (Valentine’s Day limited-time blended drink)
- 1971 Roast (new bold dark-roast whole bean coffee with notes of toasted sugar and rich walnut; beans from Colombia, Sumatra, and Brazil)
- Dubai Chocolate Bite (globally inspired chocolate bakery item)
- Cookie Croissant Swirl (bakery item combining croissant and cookie flavors)
- Yuzu Citrus Blossom (bakery item with yuzu citrus flavor)
- Berry Blondie (bakery dessert with berry flavors)
- Strawberry Matcha Loaf (bakery loaf with strawberry and matcha)
- Chocolate Pistachio Loaf (bakery loaf with chocolate and pistachio flavors)
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