Starting Monday, February 13, Chick-fil-A will be testing the cauliflower sandwich in these three markets: Denver, Charleston, S.C. and North Carolina’s Greensboro-Triad region.
This one-of-a-kind sandwich is the company’s first plant-forward entrée. The Chick-fil-A Cauliflower Sandwich is made with a tender filet cut from a whole, real cauliflower and embraces the plant-forward style that places vegetables at the center of the entrée. The preparation is similar to the original Chick-fil-A Chicken Sandwich – it is marinated, breaded with a signature seasoning, pressure-cooked, and served on a toasted buttery bun with two dill pickle chips.
Customers in the three test markets can check the Chick-fil-A App or contact their local Chick-fil-A restaurant to find out if their restaurant will be participating in the test.
Is the marinade vegan and how about this buttery bun, do you actually put butter on it ?
Is this a vegan choice or just a non meat choice