Do you have a Williams Sonoma by you? If you do, and you like to cook and have fun in the kitchen, you might be happy to hear about this! Through September of 2026, Williams Sonoma will be having some in-store events, where you can learn and participate in the the October Skills Series: Prep Like a Pro, and the November Skills Series: Thanksgiving Boot Camp. They will be having fun, free classes over the next few month! Here’s what you can look forward to:
Coming in October:
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- Sunday, October 4th at 11 am – Knife Skills Essentials with Zwilling Cutlery
- Sunday, October 11th at 11 am – Thanksgiving Stuffing Workshop with Shun Tomi Cutlery
- Sunday, October 18th at 11 am – Fall Snack Boards with Williams Sonoma Elite Cutlery
- Sunday, October 25th at 11 am – Turkey Carving Like a Pro with WUSTHOF Cutlery
Coming in November:
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- Sunday, November 1st at 11 am – Mashed Potatoes & Gravy
- Sunday, November 8th at 11am – Focaccia Stuffing & Cranberry Relish
- Sunday, November 15th at 11 am – Pumpkin Pie
All of the classes are free, but registration is only open while spaces last, so if you’re interested – or want to learn more about these events, head to the link below and save your spot while you can.
REGISTER HERE
FIND A LOCATION NEAR YOU HERE
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